Ministry of Curry · by Archana Mundhe★ 5.0 (5)
Masala Doodh (Cozy, and Nourishing!)
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 35%
CARBS 37G31% OF CAL
4G FIBER12G ADDED15G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 30G58% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, lightly sweetened spiced milk drink featuring nuts, cardamom, nutmeg, and saffron. Cozy and nourishing, this traditional Indian beverage is perfect for a comforting treat.
drinkindian🥄 saucepangluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups milk (whole milk or low fat )
- 2 tablespoons sugar (or to taste)
- ¼ cup almonds
- ¼ cup pistachios
- ¼ cup cashews
- 2 teaspoons cardamom powder
- ½ teaspoon nutmeg powder
- 1 teaspoon saffron
- 2 teaspoons sliced pistachios
- 1 pinch saffron
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 35%
CARBS 37G31% OF CAL
4G FIBER12G ADDED15G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 30G58% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 26g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 356mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.