Dassana's Veg Recipes · by Dassana Amit★ 5.0 (14)
Masala Corn Recipe
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 13G81% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered corn kernels spiced with chaat masala, chilli powder, and oregano, finished with fresh cilantro and lemon. A warm, simple Indian-spiced side or snack.
sideindian🥘 pressure cookergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup sweet corn kernels (or 1 medium to large corn cob - steamed)
- 2 to 3 teaspoons butter ((optional))
- ½ teaspoon chilli powder (or add as per taste)
- 1 to 2 teaspoon lemon juice (or add as required)
- ½ teaspoon chaat masala (or add as required)
- ¼ teaspoon dried oregano (or add as required)
- 2 to 3 teaspoons chopped coriander leaves
- black salt (or regular salt as required)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 13G81% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 501mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 5mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.