Khin's Kitchen · by Khin★ 5.0 (15)
Masala Chips
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 9%
CARBS 44G43% OF CAL
6G FIBER6G SUGAR33G OTHER
FAT 26G56% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato chips tossed in a tangy, spiced masala sauce with garlic, onion, and curry powder. This Indian-style takeaway snack is simple to make at home.
sideindian🍟 deep fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 350 g Chips ((about 12.5 oz ) Oven chips/ or any fresh for frozen chips of choice. ( See details in note ))
- Oil for frying (or bake in oven according to packet instructions)
- 1 tbsp Garlic (Finely chopped)
- 1 Onion (Medium onion, finely chopped)
- 2 tbsp Tomato ketchup
- ½ tsp Turmeric
- 1 tsp Curry powder
- ½ tsp Salt
- ½ tsp Crushed chilli (or paprika/chilli powder)
- ½ tsp Black pepper
- 1 tbsp oil (Vegetable oil or neutral flavour oil)
- 2 tbsp Water
- Chilli pepper (or green chilli, cut thin slices)
- Coriander (Roughly chopped )
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 9%
CARBS 44G43% OF CAL
6G FIBER6G SUGAR33G OTHER
FAT 26G56% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1344mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.