Simply Scratch · by Laurie McNamara
Masala Chai (Tea)
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 12G67% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced black tea drink with vanilla-infused milk and honey. A traditional Indian beverage served alongside cookies or biscuits.
drinkindiangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups water
- 6 teabags black tea
- 2 tablespoons honey ( or more to taste)
- 2 teaspoons chai spice (or more to taste)
- 1 cup whole milk
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 12G67% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 35mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 63mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.