Ministry of Curry · by Archana Mundhe★ 5.0 (6)
Masala Chai (Spiced Indian Tea)
NUTRITION · PER SERVING12M COOK
CAL 4%·PRO 7%
CARBS 12G65% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 3G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced Indian tea made with whole spices like cinnamon, cardamom, and ginger steeped with black tea and milk. Warm, aromatic, and comforting.
drinkindian🥄 saucepangluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2¼ cups water (add less water for creamy chai)
- 2 teaspoons loose black tea
- ½ to ¾ cups milk (add more milk for creamy chai )
- 3 cloves
- 1 inch cinnamon stick
- 4 green cardamoms
- 6 black peppercorns
- ½ teaspoon fennel seeds
- 1 inch fresh ginger (or 1/2 teaspoon ground ginger powder)
- lemon grass
- mint
- rose petals
At a glance
PER SERVING · TIME 12M
CAL 4%·PRO 7%
CARBS 12G65% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 3G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.