Dassana's Veg Recipes · by Dassana Amit★ 5.0 (16)
Masala Chai Recipe (Indian Spiced Tea)
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 10G78% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 1G18% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Indian spiced tea brewed with cardamom, ginger, cinnamon, and cloves in black tea and milk. Warm and aromatic, perfect for breakfast or with evening snacks.
drinkindian🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups water
- 4 teaspoons raw sugar (or add as per taste)
- 2 teaspoons black tea (- granules or tea leaves, preferably Assam CTC tea)
- ¼ cup milk (or add as per taste)
- 1 inch cinnamon (- true cinnamon and not cassia cinnamon )
- 2 to 3 green cardamoms
- 2 cloves
- 1 inch ginger
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 10G78% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 1G18% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 9m
- Sodium
- 34mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.