Piping Pot Curry · by Meeta Arora★ 5.0 (3)
Masala Chaas (Indian Spiced Buttermilk)
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 8%
CARBS 21G68% OF CAL
0G FIBER1G OTHER19G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Indian spiced yogurt drink blended with ginger, herbs, and warming spices. Cooling and light, often served after meals in Indian cuisine.
drinkindian🌀 blendergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Yogurt
- 2 cup Chilled Water
- 1/2 inch Ginger
- 1/2 Green Chili (adjust to taste or skip*)
- 1/4 teaspoon Salt
- 1/2 teaspoon Chaat Masala
- 1 teaspoon Roasted Cumin Powder
- 1/2 tablespoon Cilantro Leaves
- 2-3 Mint Leaves (plus more to garnish)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 8%
CARBS 21G68% OF CAL
0G FIBER1G OTHER19G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 448mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 179mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.