Masala Bread | Easy Bread Masala
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Dassana's Veg Recipes · by Dassana Amit4.9 (11)

Masala Bread | Easy Bread Masala

NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 12%
CARBS 33G52% OF CAL
3G FIBER23G OTHER6G TOTAL SUGAR
FAT 11G41% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced bread slices served in a sautéed onion-tomato sauce with garlic, green chiles, and warming spices. Quick to prepare with pronounced spice and savory flavor. Eaten as a breakfast item, snack, or light meal.

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Nutrition & ingredients

Ingredients

serves 3
  • 2 tablespoons oil (- can swap with 2 tablespoons of butter)
  • 1 teaspoon ginger garlic paste
  • 1 green chili (or ½ to 1 teaspoon, chopped)
  • 1 medium onion (or ⅓ cup chopped onions)
  • 2 medium tomatoes (or ½ cup tightly packed finely chopped tomatoes)
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • ½ teaspoon cumin powder
  • ½ teaspoon garam masala (or ½ teaspoon Pav Bhaji Masala)
  • salt (as required)
  • 5 to 6 bread slices (- small to medium-sized, chopped in small cubes)
  • 1 tablespoon coriander leaves (- chopped)
  • 1 to 2 pinches dry fenugreek leaves (- crushed, (kasuri methi), optional)
  • 1 tablespoon coriander leaves (- chopped, for garnish)
  • 1 to 2 lemon wedges
PREP
5M
SODIUM
722MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.