Isabel Eats · by Isabel Orozco-Moore★ 5.0 (8)
Masa Harina Biscuits
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 14%
CARBS 39G49% OF CAL
4G FIBER28G OTHER6G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery biscuits made with masa harina and a touch of honey for subtle corn flavor. A great side for Mexican-inspired meals.
sidemexicanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 cup masa harina
- 2 tablespoons baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, (frozen)
- 2 tablespoons honey
- 1 ¼ cup whole milk, (chilled)
- 1 large egg, (beaten)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 14%
CARBS 39G49% OF CAL
4G FIBER28G OTHER6G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 315mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.