The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Marzipan
NUTRITION · PER SERVING70M COOK
CAL 57%·PRO 72%
CARBS 150G53% OF CAL
9G FIBER29G OTHER112G TOTAL SUGAR
FAT 45G36% OF CAL
0G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond paste made with almond flour, powdered sugar, and almond extract. A decorative and flavoring element for cakes and cookies.
componentbaked good⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 ¼ cups fine almond flour
- 1 ¾ cup powdered sugar
- ¼ cup water
- 2 teaspoons almond extract
- ¼ teaspoon food grade rose water (optional)
At a glance
PER SERVING · TIME 70M
CAL 57%·PRO 72%
CARBS 150G53% OF CAL
9G FIBER29G OTHER112G TOTAL SUGAR
FAT 45G36% OF CAL
0G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 112g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 272mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.