Maryland-Style Crab Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maryland-style crab cakes are pan-fried patties of sweet lump crab with minimal binder and Old Bay seasoning. Crispy outside and tender within, they shine as a main or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 30 saltine crackers
- 2 large eggs
- 1/2 cup mayonnaise
- 1 Tbsp dijon mustard
- 2 Tbsp minced fresh parsley
- 2 Tbsp minced fresh chives
- 1 Tbsp Worcestershire sauce
- 2-3 tsp Old Bay seasoning
- 2 tsp lemon juice
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 lbs. fresh lump crab meat
- 1/4 cup melted butter
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 646mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.