Maryland Smith Island Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The famous Maryland Smith Island cake featuring impossibly thin cake layers stacked with rich chocolate fudge icing between each one. This showstopper is Maryland's official state dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (400g) granulated sugar
- 1 cup (227g) salted butter (softened)
- 5 large eggs
- 3 cups (423g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup evaporated milk
- 2 teaspoons pure vanilla extract
- 1/2 cup water
- 5 ounces unsweetened chocolate (chopped)
- 1/2 cup salted butter (cubed)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 332mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.