Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Maryland Peach Cake
NUTRITION · PER SERVING140M COOK
CAL 6%·PRO 7%
CARBS 20G66% OF CAL
2G FIBER10G OTHER8G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic yeast cake featuring fresh summer peaches set in sweet dough with vanilla glaze. Simple and elegant with subtle flavor. A delicate dessert celebrating seasonal fruit.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup milk (I use whole milk but any type of milk will work )
- 2 ¼ teaspoons active dry yeast (see note 1 if you would like to use instant yeast)
- 3 Tablespoons granulated sugar
- 2 Tablespoons light brown sugar (firmly packed)
- 1 teaspoon table salt
- 1 large egg (room temperature preferred)
- 4 Tablespoons unsalted butter (melted)
- 3 ¼ cups all-purpose flour
- 1 ¾ lbs peaches² (this is typically 4 peaches for me. Weigh before slicing.)
- 1 large egg
- 1 teaspoon water
- 2 Tablespoons Coarse granulated sugar for sprinkling (optional)
- ½ cup powdered sugar
- 1 Tablespoon milk
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 140M
CAL 6%·PRO 7%
CARBS 20G66% OF CAL
2G FIBER10G OTHER8G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 112mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 24mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.