House of Nash Eats · by Amy Nash★ 5.0 (1)
Maryland Hot Crab Dip
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 35%
CARBS 6G8% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 21G71% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy crab dip seasoned with Old Bay and served warm. Perfect for parties and gatherings, served with crackers, pretzels, or vegetables.
starteramericanshellfish🥧 baking dish🥣 mixer🍳 skillet🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (room temperature)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 cups shredded sharp cheddar cheese (divided)
- 2 Tablespoons chopped green onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 2-3 teaspoons Old Bay seasoning
- 1/2 teaspoon ground dry mustard
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 1 pound fresh lump crab meat
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 35%
CARBS 6G8% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 21G71% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 491mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 168mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.