Alexandra's Kitchen · by Alexandra★ 5.0
Maryland Crab Cakes (No Egg, Mostly Crab)
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 36%
CARBS 7G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 11G50% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared crab cakes made primarily of lump crabmeat with Old Bay seasoning and tarragon, served with tartar sauce. A refined seafood main with briny, savory flavors.
mainamericansandwichshellfish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb. jumbo lump or backfin crabmeat
- Flaky sea salt or kosher salt to taste
- 1/4 cup mayonnaise
- 1/3 cup panko bread crumbs
- squeeze of lemon, plus more to taste
- 1 teaspoon Old Bay Seasoning
- a couple of tablespoons of freshly chopped herbs: tarragon, parsley, or chives
- melted butter, for brushing
- lemon wedges, for serving
- tartar sauce (recipe below), for serving, optional
- 8 cornichons, minced
- 1/2 teaspoon Dijon mustard
- 1 teaspoon freshly squeezed lemon juice, plus more to taste
- 1 small shallot, minced
- pinch kosher salt
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 36%
CARBS 7G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 11G50% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1697mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 34mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.