Maryland Crab Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried cakes of lump crab with minimal filler, seasoned with Old Bay and served with remoulade. Tender and crab-forward, they work as a luxurious main or special-occasion side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound jumbo or lump crab meat
- 1 large egg
- 1/3 cup mayonnaise
- 1 tablespoon chives (, chopped fine)
- 2 teaspoons dijon mustard
- 2 teaspoons lemon zest
- 2 teaspoons old bay seasoning
- 1/4 teaspoon salt
- 3-4 dashes of Worcestershire
- 1-2 teaspoons tabasco or sriracha (, optional but recommended)
- 1/2 cup panko bread crumbs
- Oil for frying
- Lemon wedges (, for serving)
- Remoulade (or Tartar Sauce, for serving)
At a glance
PER SERVING · TIME 31M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 996mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 92mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.