Mary’s Very Authentic Egg Rolls
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Mel's Kitchen Cafe · by Mel★ 4.6 (21)

Mary’s Very Authentic Egg Rolls

NUTRITION · PER SERVING150M COOK
CAL 6%·PRO 14%
CARBS 11G36% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried egg rolls filled with ground turkey, cabbage, and vermicelli noodles flavored with oyster and fish sauce. Authentic and delicious, though time-intensive.

starterchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 50
  • 2 packages vermicelli (or Muong Bean Thread noodles noodles (6 to 9 ounces total))
  • 3 pounds ground pork or ground turkey (or a combination)
  • 1 head finely shredded cabbage (or a 10-ounce package of shredded cabbage)
  • 4 large eggs
  • 3 egg whites (save the egg yolks for sealing the egg rolls)
  • 1/2 pound finely shredded carrots (or a 10-ounce bag of shredded matchstick carrots)
  • 2 medium onions (finely chopped)
  • 2 tablespoons salt (I use coarse, kosher salt)
  • 8-10 tablespoons oyster sauce
  • 4-5 tablespoons black soy sauce or regular soy sauce
  • 1 tablespoon black pepper
  • 2 tablespoons fish sauce
  • 50 spring roll pastry wrappers (not traditional egg roll/wonton wrappers)
PREP
90M
SODIUM
495MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.