Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.2 (14)
Mary Berry Salted Caramel Cake
NUTRITION · PER SERVING33M COOK
CAL 35%·PRO 10%
CARBS 72G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER54G TOTAL SUGAR
FAT 46G59% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake with caramel swirled through the batter and a rich caramel frosting. Buttery and decadent, it's ideal for caramel lovers.
dessertbritishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 226 g (1 ¼ cup + 2 tbsp) self raising flour
- 226 g (1 cup + 2 tbsp) soft light brown sugar ()
- 1 tsp baking powder
- 226 g (1 cup) Stork baking spread (or softened unsalted butter)
- 4 medium eggs (room temperature)
- 1 tbsp milk
- 3 tbsp salted caramel sauce (or Carnation caramel)
- 1 tsp vanilla bean paste (or extract)
- 250 g (1 cup + 2 tbsp) softened unsalted butter (do not use margarine )
- 260 g (2 cups) golden icing sugar (powdered sugar)
- 2 tbsp double cream (heavy cream)
- 1 tsp vanilla bean paste
- salted caramel sauce (to drizzle)
- caramel fudge pieces (optional)
At a glance
PER SERVING · TIME 33M
CAL 35%·PRO 10%
CARBS 72G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER54G TOTAL SUGAR
FAT 46G59% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 319mg
- Total sugar
- 54g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.