Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (11)
Mary Berry's Lemon Drizzle Cake
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 9%
CARBS 50G55% OF CAL
1G FIBER33G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon bundt cake with tangy lemon and a crunchy sugary crust. Simple, elegant, and reliably delicious.
dessertbritishbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (226g) softened unsalted butter ( or margarine (Stork))
- 2 lemons (zest only)
- 1 ½ cups (300g) sugar (ideally caster /superfine sugar)
- 2 cups (260g) self-rising flour (or see notes)
- 4 eggs (large)
- 2 tbsp lemon juice
- ½ cup (100g) granulated sugar (, plus extra if needed)
- 2 lemons (juice only)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 9%
CARBS 50G55% OF CAL
1G FIBER33G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 282mg
- Total sugar
- 34g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.