Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (11)
Mary Berry’s Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 9%
CARBS 47G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER28G TOTAL SUGAR
FAT 13G38% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, foolproof banana bread made with ripe bananas, butter, and warming spices like cinnamon. Moist and satisfying, perfect for using up brown bananas.
dessertbritishbaked good⚙️ food processor🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 bananas (, 250g (1 cup) of mashed bananas)
- 115 g (½ cup) softened butter or Stork
- 2 large eggs
- 1 tsp almond or vanilla extract
- 200 g (1 cup) sugar, caster or light brown sugar
- 250 g (2 cups) self raising flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 tbsp Demerara sugar (, optional)
- 55 g (¼ cup) butter
- 100 g (½ cup) sugar
- 60 ml (¼ cup) heavy cream
- ½ tsp almond or vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 9%
CARBS 47G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER28G TOTAL SUGAR
FAT 13G38% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 320mg
- Total sugar
- 28g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.