Mary Berry Mincemeat Loaf Cake (Air Fryer or Oven)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light fruit cake studded with mincemeat, almonds, and cherries. Quick to mix and bake in either the oven or air fryer, this festive loaf cake is ideal for holiday entertaining and gifting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 225 g (1¼ cups + 2 tbsp) self-raising flour
- 150 g (3/4 cup) soft light brown sugar
- 150 g Stork (, or soft unsalted butter)
- 425 g (scant 1 pound) mincemeat
- 2 medium eggs ((large eggs in the US))
- 50 g (2oz) blanched almonds, halved
- 3 tbsp smooth apricot jam (, to glaze)
- 20 glacé cherries (, halved)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2653mg
- Total sugar
- 253g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 576mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.