Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Mary Berry Fish Pie With Crushed Potato Topping
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 66%
CARBS 36G38% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 11G28% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy seafood pie with salmon, cod, and haddock in a leek and spinach sauce, topped with crushed potatoes. A luxurious, comforting dish that feels restaurant-quality.
mainbritishcasserolefish🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 800 g (1 ¾ lbs) small potatoes (new potatoes or golden potatoes)
- 2 tbsp olive oil
- ½ tbsp lemon juice
- salt and pepper (a few turns of the mill)
- 3 g unsalted butter
- 2 leeks white parts only (finely diced)
- 3 tbsp flour (plain / all purpose)
- 500 ml (2 cups) milk (whole or semi-skimmed)
- 2 tbsp dill (chopped)
- 1 tbsp lemon zest
- 1 tsp salt
- ½ tsp ground pepper
- 900 g (2 lbs) fish pie mix (salmon, cod and haddock or similar)
- 100 g (3½ oz) fresh spinach (roughly chopped)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 66%
CARBS 36G38% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 11G28% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 621mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.