Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Mary Berry Christmas Cake Bites
NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 12%
CARBS 98G66% OF CAL
5G FIBER19G OTHER74G TOTAL SUGAR
FAT 20G31% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized Christmas cake pieces packed with boozy dried fruit, topped with marzipan and white icing. Festive and elegant enough for gifting or dessert platters.
dessertbritishbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 oz (175g) dried apricots (, finely chopped)
- 3 tbsp brandy
- ¾ cup (175g) unsalted butter (, softened)
- ⅔ cup (175g) light brown sugar
- 4 large eggs (, lightly beaten)
- 1 ⅓ cups (175g) flour (, all-purpose / plain)
- 1 lb (450g) mixed dried fruit ((raisins, sultanas, currants))
- 8 oz (225) glacé cherries or cocktail cherries (, rinsed, dried and chopped)
- 1 lb (450g) almond paste ( ready-rolled (golden marzipan))
- 1 lb (450g) white icing (ready-rolled )
- 4 tbsp smooth apricot jam (, warmed)
At a glance
PER SERVING · TIME 70M
CAL 30%·PRO 12%
CARBS 98G66% OF CAL
5G FIBER19G OTHER74G TOTAL SUGAR
FAT 20G31% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 51mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.