Mary Berry Chocolate Truffle Tart (No Bake)
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Mary Berry Chocolate Truffle Tart (No Bake)

NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 5%
CARBS 52G40% OF CAL
3G FIBER12G OTHER37G TOTAL SUGAR
FAT 35G62% OF CAL
24G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake chocolate truffle tart with a crispy biscuit base and rich chocolate ganache filling spiked with Bailey's. Decadent and quick to make.

dessertbritishgluten freevegetarian
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 cup (175g) chocolate chips (*see note 1)
  • ½ cup (115g) butter, unsalted
  • 3 tbsp golden syrup (or corn syrup / honey)
  • 5 ½ oz (165g) plain butter biscuits (*see note 2)
  • 7 oz (200g) chocolate chips (*see note 1)
  • ⅓ cup (80ml) cream (, heavy / double)
  • 3 tbsp Baileys (or extra cream)
  • 1 tbsp golden syrup (or corn syrup / honey)
  • 1 cup (250ml) cream (, heavy / double)
  • chocolate truffles
  • icing sugar (, to dust)
PREP
15M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.