365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Mary Berry Chicken Casserole
NUTRITION · PER SERVING37M COOK
CAL 35%·PRO 80%
CARBS 55G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC40G OTHER8G TOTAL SUGAR
FAT 35G45% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a creamy mushroom sauce topped with buttery mashed potatoes, made in an Instant Pot or slow cooker. A classic British comfort dish.
mainbritishcasserolechicken🍲 stockpot🥘 pressure cooker⏲️ slow cooker🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 strips of bacon, chopped
- ½ cup chopped onions
- 4 oz sliced mushrooms
- 1 Tbsp minced garlic
- ¾ cup water
- 1 ½ tsp Better than Bouillon Chicken Base
- 1 Tbsp white wine vinegar
- 1 bay leaf
- 20 oz boneless skinless chicken thighs (frozen is okay)
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp dried sage
- 2 Tbsp cornstarch
- ½ cup crema, creme fraiche or heavy cream
- 32 oz Russet potatoes, peeled and cubed
- ¾ tsp kosher salt
- 4 Tbsp butter
- ½ cup milk
At a glance
PER SERVING · TIME 37M
CAL 35%·PRO 80%
CARBS 55G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC40G OTHER8G TOTAL SUGAR
FAT 35G45% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 874mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1644mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.