Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (8)
Martha Washington Candy
NUTRITION · PER SERVING720M COOK
CAL 21%·PRO 7%
CARBS 43G42% OF CAL
3G FIBER1G OTHER40G TOTAL SUGAR
FAT 28G60% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-covered candies with a coconut and pecan center. These old-fashioned, no-bake treats are ideal for holiday gift-giving and festive occasions.
dessertsouthernbaked good🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (14-ounce) can sweetened condensed milk
- 1 cup (2 sticks) unsalted butter (melted and cooled)
- 1 (14-ounce) bag sweetened shredded coconut
- 2 1/3 cups powdered sugar (may need more)
- 1 1/2 cups chopped pecans
- 3 cups semi-sweet chocolate chips
- 2 tablespoons solid vegetable shortening
At a glance
PER SERVING · TIME 720M
CAL 21%·PRO 7%
CARBS 43G42% OF CAL
3G FIBER1G OTHER40G TOTAL SUGAR
FAT 28G60% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Sodium
- 68mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.