The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Martha Washington Candy
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 3%
CARBS 26G51% OF CAL
1G FIBER0G OTHER24G TOTAL SUGAR
FAT 11G50% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake chocolate-coated confection filled with cherries, coconut, and pecans. A festive homemade candy perfect for holiday gift-giving.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 (10-ounce) jar maraschino cherries (without stems)
- ½ cup unsalted butter
- 7 ounces sweetened condensed milk (half of a 14-ounce can)
- 8 ounces shredded sweetened coconut (about 2 ½ cups)
- 2 ½ cups powdered sugar
- 1 cup toasted and chopped pecans
- ½ teaspoon vanilla extract
- dark coating chocolate or candy melts
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 3%
CARBS 26G51% OF CAL
1G FIBER0G OTHER24G TOTAL SUGAR
FAT 11G50% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 34mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 28mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.