Simply Scratch · by Laurie McNamara★ 4.7 (3)
Martha's Rhubarb Upside-Down Cake
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 8%
CARBS 46G49% OF CAL
1G FIBER12G OTHER33G TOTAL SUGAR
FAT 20G49% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with a stunning rhubarb and orange topping, served warm with whipped cream or ice cream. Tart fruit meets spongy cake in an elegant presentation.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons unsalted butter (melted)
- 1/2 cup unbleached all-purpose flour
- 1/4 cup sugar
- 1/8 teaspoon kosher salt
- 1 pound rhubarb (trimmed and cut on a very sharp diagonal about 1/2 inch thick)
- 3/4 cup sugar
- 3/4 cup unsalted butter (divided, at room temperature, plus more for buttering pan)
- 1 cup granulated sugar
- 1 cup unbleached all-purpose flour
- 1½ teaspoons baking powder
- 1½ teaspoons kosher salt
- 1 teaspoon orange zest
- 1 tablespoon orange juice (finely grated)
- 1 teaspoon real vanilla extract (freshly squeezed)
- 2 large eggs
- 1 cup sour cream
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 8%
CARBS 46G49% OF CAL
1G FIBER12G OTHER33G TOTAL SUGAR
FAT 20G49% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 259mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 61mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.