Martha's Pork Pozole Verde
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The Defined Dish · by Alex★ 5.0 (4)

Martha's Pork Pozole Verde

NUTRITION · PER SERVING—
CAL 22%·PRO 71%
CARBS 36G32% OF CAL
6G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 32G65% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich Mexican hominy stew with tender pork, tomatillos, and chiles. Served with fresh toppings like lettuce, radish, cilantro, and lime. Hearty and deeply flavored.

mainmexicansoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 4 - 4 ½ pounds bone-in pork shoulder (quartered)
  • 1 tablespoon kosher salt
  • 1 large white onion (quartered)
  • 1 ½ pounds tomatillos (husked and rinsed)
  • 4 large poblano pepper (cut in half lengthwise, seeds and core removed)
  • 2 tablespoons extra virgin olive oil
  • 4 cups (packed, loosely chopped green leaf lettuce (or 1 head))
  • 2 cups (packed, loosely chopped cilantro leaves and tender stems)
  • 6 cloves garlic
  • 2 [25 ounce] cans Mexican-style hominy (drained and rinsed)
  • Kosher salt (to taste)
  • Black pepper (to taste)
  • ½ head iceberg lettuce of green cabbage (very thinly sliced)
  • 6 radishes (thinly sliced)
  • whole red chiles (torn into small pieces (optional for spicy. You can also use crushed red chile flakes))
  • Freshly chopped cilantro
  • 2 limes (cut into wedges)
PREP
—
SODIUM
1049MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.