The Defined Dish · by Alex★ 5.0 (8)
Martha's Mexican Rice
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 11%
CARBS 43G54% OF CAL
2G FIBER37G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomato-based Mexican rice with cumin and peas cooked in one pot. A flavorful side dish complementing any Mexican meal.
sidemexicangrain bowl🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 tbsp avocado oil
- 3/4 cup very finely diced white onion ((about 1/4 medium onion))
- 2 cloves garlic, minced
- 1 cup uncooked white jasmine rice
- 1/2 cup canned tomato sauce (NOT to be mistaken for marinara. Just plain "tomato sauce")
- 2 cups water
- 1/2 tsp cumin
- 1.5 tsp kosher salt
- 1/4 tsp pepper
- 1 cup frozen peas
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 11%
CARBS 43G54% OF CAL
2G FIBER37G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 847mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.