The Girl Who Ate Everything · by Christy Denney★ 4.3 (31)
Martha’s Breakfast Casserole
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 32%
CARBS 13G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 20G60% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole of hash browns, sausage, cottage cheese, and cheddar baked together. Make it ahead and reheat for an easy morning or freeze for later.
mainamericancasseroleegg disheggspork🔥 oven🥧 baking dishgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (30 ounce) bag of shredded hashbrowns, thawed
- 1 lb cooked sausage, bacon, or cubed ham ((pick you favorite, we like sausage))
- 1 (16 ounce) container small curd cottage cheese
- 12 large eggs
- 2 cups shredded cheddar cheese
- 1 (4 ounce) can chopped green chiles
- 1 tablespoon dried onion (or 1 teaspoon onion powder)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 32%
CARBS 13G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 20G60% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 509mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.