Handle the Heat · by Tessa Arias★ 5.0 (1)
Marshmallows
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 1%
CARBS 13G100% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows that are light, fluffy, and springy with vanilla flavor. Perfect for eating plain, gifting, or using in s'mores.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 3 packages (1/4-ounce each) unflavored gelatin
- 1 cup ice water, divided
- 1 1/2 cups (300 grams) granulated sugar
- 1 cup light corn syrup
- 1/8 teaspoon fine sea salt
- 1 tablespoon vanilla paste (or seeds of 1 vanilla bean, or 1 tablespoon vanilla extract)
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 1%
CARBS 13G100% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 11mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.29mg
- Calcium
- 1mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.