Crazy for Crust · by Dorothy Kern★ 4.2 (75)
Marshmallow Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 11G46% OF CAL
0G FIBER6G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 5G52% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and fluffy marshmallow whipped cream made by folding marshmallows into whipped heavy cream. It's ready in just 5 minutes and works as a topping for desserts or a dip for fruit and cookies. Light, airy, and nostalgic.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (237ml) cold heavy whipping cream
- 1 7 ounce jar Marshmallow Fluff ( or Marshmallow Cream)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 11G46% OF CAL
0G FIBER6G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 5G52% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 10mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.