The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Marshmallow Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 7%
CARBS 20G17% OF CAL
0G FIBER0G ADDED13G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 43G82% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped cream folded with marshmallow fluff and vanilla. A sweet topping for desserts, though so indulgent it can be eaten on its own.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- ⅔ cup marshmallow fluff
- 1 ½ cup heavy whipping cream, (chilled)
- 1 teaspoon vanilla, (optional)
- 2 tablespoons powdered sugar, (optional)
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 7%
CARBS 20G17% OF CAL
0G FIBER0G ADDED13G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 43G82% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 49mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 80mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.