Marshmallow Stuffed Molasses Cookies
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Broma Bakery · by Sofi | Broma Bakery5.0

Marshmallow Stuffed Molasses Cookies

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 5%
CARBS 43G67% OF CAL
1G FIBER23G ADDED4G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marshmallow Stuffed Molasses Cookies are soft and chewy spiced cookies with a gooey, toasted marshmallow center. They're festive and indulgent, perfect for holiday gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

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Nutrition & ingredients

Ingredients

serves 16
  • ¾ cup Countryside Creamery Unsalted Butter, softened
  • ¾ cup Simply Nature Organic Light Brown Sugar
  • ⅓ cup Baker’s Corner Original Molasses
  • 2 teaspoons vanilla extract
  • 1 egg
  • 2 ⅓ cups Baker’s Corner All Purpose Flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 4 teaspoons Stomemill Ground Cinnamon, separated
  • 2 teaspoons Stonemill Ground Ginger
  • ½ teaspoon Stonemill Ground Cloves
  • 1/4 teaspoon Stonemill Ground Nuteg
  • ½ teaspoon salt
  • ¾ cup Simply Nature Organic Cane Sugar
  • 16 Baker’s Corner Marshmallows (regular size)
PREP
15M
SODIUM
126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.