Preppy Kitchen · by John Kanell★ 4.9 (67)
Marshmallow Recipe
NUTRITION · PER SERVING275M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
0G FIBER19G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pillowy marshmallows with gelatin, corn syrup, and vanilla. Light, cloud-like confections that melt in your mouth, yields 36 pieces.
dessertamericanbaked good🍳 skillet🥧 baking dish🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1 cup water (divided (240mL))
- 2 (¼-ounce) envelopes unflavored gelatin
- 1½ cups granulated sugar ((300g))
- 1 cup light corn syrup ((240mL))
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup confectioners’ sugar ((120g))
- ¼ cup cornstarch ((20g))
At a glance
PER SERVING · TIME 275M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
0G FIBER19G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 23mg
- Total sugar
- 19g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.76mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.