My Baking Addiction · by Jamie★ 4.3 (62)
Marshmallow Pumpkin Pie
NUTRITION · PER SERVING203M COOK
CAL 20%·PRO 7%
CARBS 61G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER33G TOTAL SUGAR
FAT 16G36% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy pumpkin pie with a gingersnap cookie crust and marshmallow topping. A playful twist on the traditional fall dessert with an airy texture.
dessertamericanbaked good🍳 skillet🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces gingersnap cookies (about 25 cookies , crushed)
- 4 tablespoons unsalted butter (melted)
- 10.5 ounces mini marshmallows
- 1 cup pure pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces frozen whipped topping (thawed)
At a glance
PER SERVING · TIME 203M
CAL 20%·PRO 7%
CARBS 61G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER33G TOTAL SUGAR
FAT 16G36% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 185mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.