House of Nash Eats · by Amy Nash★ 4.9 (25)
Marshmallow Popcorn Balls
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 7%
CARBS 42G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful marshmallow popcorn balls that are fun to make and eat. Perfect for holidays or kids' parties.
dessertamericangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 (10-ounce) bag miniature marshmallows
- 1/4 cup salted butter
- 1 Tablespoon water
- 3 ounces Jello gelatin (any flavor)
- 12 cups popped popcorn
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 7%
CARBS 42G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 110mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 2mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.