It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (7)
Marshmallow Popcorn
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 8%
CARBS 66G67% OF CAL
1G FIBER31G OTHER34G TOTAL SUGAR
FAT 14G32% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan marshmallow popcorn treat that's gooey, sweet, crispy, and salty all at once. Ready in 15 minutes, perfect for movie night.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup popcorn kernels
- 5 tablespoons vegan butter
- 1 10oz bag (238g) vegan marshmallows (mini or large, (I used Dandies))
- 1 tablespoon plant-based milk or water
- 1/4 teaspoon salt ((plus more for sprinkling, if desired))
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 8%
CARBS 66G67% OF CAL
1G FIBER31G OTHER34G TOTAL SUGAR
FAT 14G32% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 276mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 12mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.