Preppy Kitchen · by John Kanell★ 5.0 (4)
Marshmallow Frosting Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 17G95% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy homemade marshmallow frosting made with eggs, sugar, cream, and vanilla. Use on cakes, cupcakes, or as a topping that can be toasted for extra flavor.
componentamericaneggs🥣 mixerdairy freegluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large egg whites ((140g))
- 1 cup granulated sugar ((200g))
- ½ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 17G95% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 44mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.