My Baking Addiction · by Jamie★ 4.6 (16)
Marshmallow Frosting
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 12G99% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade marshmallow frosting similar to marshmallow fluff, fluffy and glossy. For filling and topping cakes and cupcakes.
componentamerican🥣 mixer🥄 saucepandairy freegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups sugar
- 1 tablespoon light corn syrup
- 1/8 teaspoon salt
- 1/3 cup water
- 2 egg whites
- 2 teaspoons clear vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 12G99% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 18mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.57mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.