Sugar Spun Run · by Sam Merritt★ 5.0 (27)
Marshmallow Frosting
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 4%
CARBS 40G100% OF CAL
0G FIBER39G ADDED0G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade marshmallow frosting made from scratch with egg whites and cream. Sweet, fluffy, and versatile enough to cover cakes or cupcakes.
componentamerican🥣 mixer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup granulated sugar
- ⅔ cup light corn syrup
- 4 large egg whites (room temperature preferred, see notes for recipes that can make use of your leftover egg yolks! )
- ½ teaspoon cream of tartar
- ⅛ teaspoon table salt
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 4%
CARBS 40G100% OF CAL
0G FIBER39G ADDED0G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 83mg
- Total sugar
- 40g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
- PREP
- 30M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.