Shugary Sweets · by Aimee Shugarman
Marshmallow Frosting
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 0%
CARBS 34G67% OF CAL
0G FIBER28G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick four-ingredient marshmallow frosting that whips up fluffy and smooth. Light and sweet, used for topping cakes and cupcakes.
componentamericangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 jar Marshmallow Fluff (see notes) (7 ounce )
- 1/2 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 0%
CARBS 34G67% OF CAL
0G FIBER28G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 28g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 3mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.