I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Marshmallow Frosting
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 0%
CARBS 13G60% OF CAL
0G FIBER6G ADDED4G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy homemade marshmallow frosting made with marshmallow fluff, butter, and powdered sugar. An icing for cakes, cupcakes, and cookies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup salted butter ((softened))
- 1 to 1 1/2 cups powdered sugar
- 7 ounce jar marshmallow creme
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 0%
CARBS 13G60% OF CAL
0G FIBER6G ADDED4G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 37mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.