Marshmallow fridge tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This no-bake marshmallow fridge tart has a buttery biscuit crust topped with layers of marshmallows, condensed milk, whipped cream, and cherries. It's a light, sweet, crowd-pleasing dessert that requires no baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 200 g packet tennis biscuits (coconut flavoured cookies, crushed)
- 3 tbsn butter (melted)
- 1 x 400g tin condensed milk
- 100 ml lemon juice
- 250 ml plain (greek yoghurt)
- 500 ml cream
- 2 cups marshmallows (finely chopped (you can also use mini-marshmallows))
- 1 cup red glacé cherries (chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 160mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 233mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.