Tastes Better From Scratch · by Lauren Allen★ 5.0 (517)

Marshmallow Fondant

Name: Marshmallow Fondant
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2, 2 cups
Cuisine: american
Ingredients: 16 ounce package mini marshmallows ((8 1/2 cups)); 2-5 Tablespoons water; 8 cups powdered sugar; 1/3 cup vegetable shortening

NUTRITION · PER SERVING20M COOK

CAL 100%·PRO 8%

CARBS ——

FAT 35G11% OF CAL

9G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A four-ingredient fondant made from marshmallows, powdered sugar, and shortening for cake decorating. Easy and inexpensive, it tastes good despite being primarily decorative.

componentamericandairy freegluten freeveganvegetarian

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Ingredients

serves 2

16 ounce package mini marshmallows ((8 1/2 cups))
2-5 Tablespoons water
8 cups powdered sugar
1/3 cup vegetable shortening

At a glance

PER SERVING · TIME 20M