Or Whatever You Do · by Nicole Johnson★ 5.0
Marshmallow Fluff
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 2%
CARBS 46G100% OF CAL
0G FIBER45G ADDED0G INTRINSIC0G OTHER45G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallow fluff made from scratch with egg whites, corn syrup, and vanilla. A substitute for jarred fluff that can be used in recipes or as a topping.
componentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup sugar
- 1/2 c light corn syrup
- 1/4 cup water
- 1/8 tsp salt
- 2 lg egg whites, room temperature
- 1/4 tsp cream of tartar
- 1 1/2 tsp vanilla
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 2%
CARBS 46G100% OF CAL
0G FIBER45G ADDED0G INTRINSIC0G OTHER45G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 86mg
- Total sugar
- 45g
- Added sugar
- 45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 4mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.