The Recipe Critic · by Alyssa Rivers★ 4.5 (4)
Marshmallow Fluff
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 5%
CARBS 85G100% OF CAL
0G FIBER60G ADDED0G INTRINSIC25G OTHER60G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade marshmallow spread made from egg whites, sugar, and vanilla. Use as a topping, filling, or eat straight from the jar.
condimentamerican🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup water
- ¾ cup granulated sugar
- ¾ cup corn syrup
- 3 egg whites
- ¼ teaspoon cream of tartar
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 5%
CARBS 85G100% OF CAL
0G FIBER60G ADDED0G INTRINSIC25G OTHER60G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 85mg
- Total sugar
- 60g
- Added sugar
- 60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 16mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.