Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (4)
Marshmallow Fluff
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 4%
CARBS 85G100% OF CAL
0G FIBER84G ADDED0G INTRINSIC0G OTHER85G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallow fluff is a creamy, pillowy spread with vanilla flavor. It's a component ingredient used in desserts, baking, and toppings rather than eaten alone.
componentamerican🥣 mixer🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 2 large egg whites
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 4%
CARBS 85G100% OF CAL
0G FIBER84G ADDED0G INTRINSIC0G OTHER85G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 70mg
- Total sugar
- 85g
- Added sugar
- 84g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 10mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.