Marshmallow-Filled S'mores Cupcakes
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Sally's Baking Addiction · by Sally★ 4.8

Marshmallow-Filled S'mores Cupcakes

NUTRITION · PER SERVING180M COOK
CAL 20%·PRO 7%
CARBS 58G60% OF CAL
2G FIBER12G OTHER45G TOTAL SUGAR
FAT 18G41% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist chocolate cupcakes with creamy marshmallow filling and chocolate frosting, topped with toasted marshmallow and graham cracker crumbs. A playful s'mores-inspired treat.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1/2 cup (41g) unsweetened cocoa powder*
  • 3/4 cup (94g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature*
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1/3 cup (80ml) vegetable oil (melted coconut oil works too)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) buttermilk*
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
  • 2/3 cup JET-PUFFED marshmallow creme (Fluff)
  • 1/2 teaspoon pure vanilla extract
  • 2 Tablespoons (30ml) heavy cream*
  • 3/4 – 1 cup (90-120g) confectioners’ sugar
  • 1 and 3/4 cups (210g) confectioners’ sugar
  • 1/4 cup (21g) unsweetened cocoa powder
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 teaspoon pure vanilla extract
  • salt, to taste
  • 12 JET-PUFFED marshmallows
  • 4 full-sheet graham crackers, crushed
PREP
45M
SODIUM
228MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.